Hot Salsa from On The Border
  • Hot Salsa from On The Border

Hot Salsa 16oz

*****

CODE: 140121600608

$14.94

In stock

OTB Hot Salsa (6/case)

 
Prepared with sun ripened tomatoes, onions, peppers, and a special blend of spices this southwestern style salsa is chunky, thick and bursting with flavor. Refrigerate after opening.

Case of 6 OTB 16oz Hot Salsa Jars

All Natural Ingredients

  • No MSG
  • Gluten Free
  • No Vinegar
  • 0g Trans Fat
  • 0g Cholesterol
  • No Preservatives

Product Details

  • SKU: 140121600608
  • Weight: 11 lb.
  • Dimensions: 15in. × 10in. × 15in.
  • $16.50

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*****

Someone recommended the OTB salsa to me, I have tried them all. Sometimes Salsa that you buy in the store are not that great, but I was really impressed. It is a very good flavor, and seems to be different then other salsas. This is hot, but not really hot, and you will not burn your mouth. It lasts a long time without spoiling. It is great for nachos and you can put it on tacos or whatever. I will buy this again when it is gone!

*****

RECIPE: Mango and Black Bean Salsa
High in fiber, and pretty to look at, this salsa tastes even better the next day. The recipe yields 2.5 cups and is very simple to make.

Ingredients:
2 cups diced fresh mango
2 cups black beans, rinsed and drained, if canned
1/2 cup diced red onion
1 to 2 tablespoons finely chopped, seeded jalapeno pepper
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt

Instructions:
In a medium bowl, combine all ingredients.

Per serving (1/4 cup): 69 calories; 14 grams carbohydrate; 4 grams fiber; 0 grams fat; 0 grams saturated fat; 3 grams protein; 199 milligrams sodium; 0 milligrams cholesterol; 10 milligrams calcium.

*****

Salsa is good. Guacamole is good. But have you ever tried salsamole? It's simple, nutritious, and delicious way to get the best of salsa and guacamole. Use as a dip or sandwich spread.

Ingredients:
1 cup fresh tomato salsa
1 cup fresh guacamole
2 tablespoons lime juice
2 tablespoons chopped cilantro

Instructions:
Combine all ingredients in medium serving bowl.

Per serving (1/4 cup): 94 calories; 6 grams carbohydrate; 3 grams fiber; 8 grams; 1 gram saturated fat; 2 grams protein; 229 milligrams sodium; 0 milligrams cholesterol; 20 milligrams calcium.

*****

Definitely a good salsa for dippin chips in! A real pleasant taste, nothing overpowering, nothing too spicy I would say! Pretty Good Salsa! On a 1-10 scale, a 5 on the spicy scale. You are not going to find too many people who have bad reactions to this. Overall pretty tasty - on a 1 to 5 scale, 5 being perfect for taste I give it a 3.5!

*****

TO DIE FOR SALSA
WHEN LOOKING FOR THE PERFECT SALSA I LOOKED AT MANY POPULAR(YOU KNOW THEM BY HEART)BRANDS. MY ONE CONCERN WAS THE SODIUM CONTENT IN EACH BRAND.MANY BRANDS WERE OVER 200mg WHICH WAS THE FIRST THING I LIKED ABOUT ON THE BORDER SALSA.BUT
THE BEST PART WAS WHEN I DIPPED MY TORTILLA CHIPS INTO THE SALSA."WOW"!

*****

Best Salsa Ever Eaten
The salsa does not run off the chip but there are not huge chunks in it either. It is just spicy enough to give a little kick but not so the heat overwhelms the food. It is also low in sodium, something I have to watch out for. I love this salsa and was devastated when my local Walmart quit carrying it, so now we'll have to drive a ways further and buy in bulk so I'll have it on the shelf. I would order it online if I had to; it is that good. Even Pace doesn't match up.

*****

I never was one to "buy" salsa for myself. But over the weekend, I had company over for a cookout, and when I went to get the food for the cookout, I decided to get some chips and salsa for my guests.
I chose your product by random...and let me tell you...IT'S BY FAR, THE ABSOLUTE BEST TASTING SALSA I'VE EVER TASTED!
I just got back from the store, where I bought two more jars of; hot and mild!

Don't ever change the recipe..as it's perfect, the way it is!!

Sincerely, Julie Edwards

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