Border Rice

 

Border Rice featuring On The Border Salsa.Servings: Two Small 1 Cup Portions

Ingredients:

2 cups of Rice
1 cup of On The Border Salsa
(Mild, Medium or Hot)


Directions:

  • Add 2 cups rice and 4 cups water to a boiler. Bring to a boil.  Reduce heat to simmer, cover, and cook 15 minutes. 
  • Remove from heat and let sit, covered, for an additional 15 minutes. 
  • Once rice is cooked, add 1 cup of On The Border Salsa and mix. Enjoy!

Optional:

  • Pack a punch with On The Border Hot Salsa--it adds a zesty kick.
  • Add a dollop of sour cream and chopped green onions to garnish.

 

Border Rice Recipe
 
Hot Salsa from On The Border
Hot Salsa 16oz

$14.94

   
Case of 6 On The Border 16oz Medium Salsa Jars
Medium Salsa 16oz

$14.94

   
Case of 6 On The Border 16oz Mild Salsa Jars
Mild Salsa 16oz

$14.94

 

 

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