Enchilada Lover's Casserole

Enchilada Salsa Ingredient from On The BorderServings: 4


1 cup On The Border Salsa, strained in collinder after pouring from the jar.

1 bag On The Border Tortilla Chips
1 5oz can of evaporated milk
1 15.5oz jar On The Border Monterrey Jack Queso
4 oz chopped green chilies, drained of liquid
2 cups diced cooked chicken


  • Combine salsa, milk, chilies, cheese and chicken in saucepan.
  • Heat until cheese is melted. 
  • Fill 8x8 pan with tortilla chips. 
  • Pour sauce over chips and place in 350º F oven until bubbly. 
  • Serve with additional chips like Premium Rounds, Cantina Thins or Cafe Style tortilla chips from On The Border.
Enchiladas made with On The Border Products Salsa and Chips.
On The Border Case of 4 16 ounce Cafe Style Tortilla Chip Bags
Cafe Style Tortilla Chips 16oz


Hot Salsa from On The Border
Hot Salsa 16oz


Case of 6 On The Border 16oz Medium Salsa Jars
Medium Salsa 16oz


Case of 6 On The Border 16oz Mild Salsa Jars
Mild Salsa 16oz


Case of 6 On The Border 15.5oz Monterey Jack Queso
Monterey Jack Queso 15.5oz





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