Grilled Chicken Olé

Grilled Chicken Ole with Salsa Marinade Recipe ingredient.Servings: 4-6


6 skinless chicken breasts


1-1/2 cup of On The Border Salsa
8 Tbsp. honey
1 cup of beer
2 tsp. minced garlic
2 tsp. lemon juice

Dipping Sauce:

½ cup On The Border Salsa
3 tsp. honey
1 Tbsp. lemon juice


  • Mix all ingredients together. Divide marinade in half. Use 1/2  to marinate chicken for several hours. 
  • Use remaining 1/2 marinade for grilling. 
  • Grill the chicken for 6-12 minutes per side or until no longer pink in the middle and the center is 180° F. Brush marinade generously on both sides and cook an additional 1-2 minutes per side. 
  • Microwave dipping sauce for 1 minute and serve immediately with grilled chicken.
Grilled Chicken Olé Recipe
Hot Salsa from On The Border
Hot Salsa 16oz


Case of 6 On The Border 16oz Medium Salsa Jars
Medium Salsa 16oz


Case of 6 On The Border 16oz Mild Salsa Jars
Mild Salsa 16oz





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