Grilled Spicy Shrimp Topolobampo


Grilled Shrimp Topolabampo with Salsa IngredientServings: 4


1lb cooked shelled shrimp
½ large onion
1 15oz can of stewed tomatoes
15oz mandarin orange slices
½ 16oz jar On The Border Salsa (Medium, Mild or Hot*)
½ cup orange juice
2 cups rice, cooked, to taste


  • While rice is cooking, place all ingredients in a sperate skillet and heat until boiling.  
  • Also known as Topolobampo Shrimp, this makes a great addition to tail-gait grilling time. 
  • Serve over cooked rice. 


  • *Use On The Border Hot Salsa for more of a zesty kick!



Grilled Spicy Shrimp Topolobampo Recipe
Hot Salsa from On The Border
Hot Salsa 16oz


Case of 6 On The Border 16oz Medium Salsa Jars
Medium Salsa 16oz


Case of 6 On The Border 16oz Mild Salsa Jars
Mild Salsa 16oz





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