Queso Spaghetti

Queso ingredient for spaghetti recipe.Servings: 4-6


16 oz of spaghetti / pasta
1 lb lean ground beef*
1 15.5oz jar of On The Border Creamy Monterey Jack Queso
1 12oz can of evaporated milk


  • Cook spaghetti or pasta as directed on package. Meanwhile, cook ground beef until golden brown. 
  • Blend On The Border Creamy Monterey Jack Queso with the evaporated milk. 
  • Combine the ground beef with the Queso sauce. 
  • Drain spaghetti, place in large bowl, and mix all the ingredients. 
  • Serve & Enjoy!
  • Garnish with your favorite toppings!


  • *Can substitute ground beef with ground turkey


Queso for Spaghetti Recipe
Case of 6 On The Border 15.5oz Monterey Jack Queso
Monterey Jack Queso 15.5oz





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